The Humble Hearts story begins with the family pictured above. Often cooking by her grandmother, aunt, and mom's side, Alicia fell in love with being so creative with food. It was in their homes, gardens, and kitchens that Alicia learned how to prepare bountiful soul-warming feasts, host guests with graciousness and love, and appreciate what the land and water had to offer. A graduate of Baltimore International College, with an Associate in Professional Cooking & Baking, the culinary arts continued to guide her in her studies and various roles in the culinary world. From 2004 to 2018, she worked in restaurants, event planning roles, and other catering operations. This inspired her in 2018 to establish her own catering company and proudly carry on her family's heritage of food, farming, and hospitality. 

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