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A Farm to Table Culinary Experience



(Chestertown, MD) An 800 Acre Dairy Farm, it's Stewards, and Members of the Chesapeake Bay Commission provided the perfect ingredients for an experience that could only be described as "A page from a "Story-Book".


Set in the rustic and picturesque landscape of Kent County with nature as the backdrop, guests gathered and dined on a curated meal that featured local & seasonal ingredients sourced from neighboring farmers.


The Culinary Experience:


Stationary Hors D' Oeuvres:

  • Farmstand Crudite Platter with Spring Herb Dip

  • Little Creek Crab Dip with Spinach, Artichoke & Baguettes

  • Five 52 Characuterie

Buffet Dinner:

  • Heirloom Tomato Salad with Herb Vinaigrette

  • Maryland Style Crab Cakes with Ginger Remoulade

  • Grilled Beef Medallions with Chimichurri Sauce

  • Herb Marinated Grilled Chicken Breast with Old Bay Butter Sauce & Corn Salsa

  • Rosemary Roasted Potatoes

  • Seasonal Grilled Vegetables

  • Artisan Bread & Butter

Beverages

  • Citrus Iced Tea

  • Mint Lemonade

Dessert:

  • House-made Chocolate Chip Cookies & Horizon's Milk Shots


Vendor Credits:

  • Florals | Unknown

  • Rentals | Eastern Shore Tents & Events, 4shore Events