Updated: Oct 9, 2021
(Rock Hall, MD) Our client hosted an Intimate Surprise 40th Birthday Celebration for her Husband. As guests arrived they were greeted with Sparkling Wine, Sparkling Water, Passed Hors D' Oeuvres, and smiles from Humble Hearts Banquet Servers.
In the background was soothing sounds from the Orchestra Trio who serenated guests throughout the entire evening.
Following cocktail hour, guests gathered at the dining tables and enjoyed assorted Wine and a Gourmet Dinner artfully prepared by Chef Alicia. They were delighted to end their dining experience with a beautiful and delicious dessert!
The Design Experience:
Banquet Tables with White Linens and Acrylic Ghost Chairs
Client Provided Fresh Picked Blue Hydrangeas, Candles, and Acrylic Laser Cut Name Tags
The Culinary Experience:
Passed Hors D' Oeuvres:
Polenta Bite with Jerk Pork Tenderloin, Pickled Red Onions & Tequila Crema (Vegetarian Option Included)
Watermelon Caprese Skewer with Balsamic Glaze
Shrimp & Mango Salad in Wonton Cups
Plated Dinner:
First Course
Arugula and Local Corn Salad with Heirloom Grape Tomatoes, Cotija Mexican Cheese with Cilantro-Lime Vinaigrette.
Artisan Focaccia Bread & Butter
Second Course
Maryland Style Crab Cakes with Smoked Aioli, Chipotle Cauliflower Puree and Grilled Zucchini
(Vegetarian Option) Spiced Chickpea Cakes with Smoked Aioli, Chipotle Cauliflower Puree and Grilled Zucchini
Third Course
Grilled Pound Cake with Mojito Macerated Strawberries & Whipped Cream
Beverages
Citrus Iced Tea
Iced Water